Invalid Email. Invalid contact no. Special Symbols Not Allowed. Invalid Security Code. Confectionery market comprises array of food products such as chocolates, raw pastes, and various sugar-based products.
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- Lollard Industry Jeera Candy, Packaging Type: Jar
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- Candy and Confections Industry
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Lollard Industry Jeera Candy, Packaging Type: JarVIDEO ON THE TOPIC: Lollipop Candy Processing in the Factory
Invalid Email. Invalid contact no. Special Symbols Not Allowed. Invalid Security Code. Confectionery market comprises array of food products such as chocolates, raw pastes, and various sugar-based products. In addition, it includes therapeutic and dietetic confectioneries that differ in formulations from traditional confections. The global confectionery market is growing at a steady pace owing to high demand from middle-class consumers.
Get more information on this report : Request Sample Pages. Product innovation in terms of formulations, processing, and packaging is the major factor that drives the growth of the confectionery industry. Asia-Pacific confectionery market showed the highest growth rate in Product portfolio extensions and new brand launches from established players are significant factors that fuel the market growth in Asia-Pacific.
Key players in the region largely invest on advertising campaigns and marketing to enhance their brand recognition and influence in the confectionery industry. Ferrero China Ltd. Fluctuation in prices of raw materials, growth in health awareness among consumers about sugar intake, and diverse consumer spending habits limit the confectionery market growth.
Rise in demand for low-calorie, organic, sugar-free and functional products provide lucrative growth opportunities to the confectionery industry.
Confectionery market is segmented on the basis of type and region. Based on type, the market is categorized into sugar, chocolate, fine bakery wares, and others. Chocolate confectionery is subsegmented into white, milk, and dark chocolate. In January , International Monetory Fund IMF estimated that the economic growth rates of advanced and emerging economies are expected to rise from 1. This is attributed to increase purchasing power of the customers.
The highest number of patents related to confectionery products were registered by Nestle S. Wide range of confectionery products are vended through various retail channels such as hypermarkets, supermarkets, convenience stores, discounters, forecourt retailers, and grocery stores.
These stores act as global marketing tool, which assists in building an impressive premium image and increase brand exposure of wide variety of confectionery products. Sugar is considered as the major ingredient responsible for prevalence of obesity and diabetes. Primary raw materials utilized in confectionery production are cocoa and sugar. In addition, rise in supply demand gap in chocolate industry has accelerated the prices of cocoa beans. Sugar prices increased due to less production and more demand.
Consumers have become more conscious about sugar intake and are shifting toward products that offer high nutrition value, thus increasing the demand for sugar-free, organic, and low-calorie products. According to Hudson Institute, Inc. New product developments, capacity expansions, and flavor differentiation are the key strategies used by Brazil manufacturers to increase their market share.
South Korea , Mars, Incorporated U. Switzerland , The Hershey Company U. Wrigley Jr. Company U. Other key market players in the confectionery industry value chain include Arcor Group Argentina , Brookside Foods Ltd. Canada , Candy Tops Pty Ltd.
Canada , Meiji Co. Pty Ltd. Australia , and Unilever Plc UK. This report provides quantitative and qualitative analyses of the current market trends and estimations from to , which assist to identify the prevailing market opportunities in different product and application segments. Confectionery market trends of major countries in each region are mapped according to the estimated revenue. Top investment pockets which showcase the opportunity in the most lucrative product segment is part of the study.
Focused study of the factors that drive and restrict the growth of confectionery market is provided. Key manufactures of confectionery products are profiled and their recent developments are listed. Secondary Research 1. Primary Research 1. Analyst Tools and Models. Top Investment Pockets 3. Winning Strategies. Patent Analysis By Year 3.
Patent Analysis By Region 3. Patent Analysis By Company. Bargaining Power of Suppliers 3. Bargaining Power of Buyers 3. Threat of Substitute 3.
Threat of New Entrant 3. Competitive Rivalry. Product innovation 3. Retail Market Expansion 3. Impact Analysis. Growing Health Awareness 3. Growing demand for sugar free, organic and low calorie products 3. Market Size and Forecast. Hard-Boiled Sweets 4. Medicated Confectionery 4.
Mints 4. Others 4. White 4. Milk 4. Dark 4. Market size and Forecast 5. Mexico 5. Germany 5. Italy 5. France 5.
Spain 5. Rest of Europe. India 5. China 5. Japan 5. Australia 5. South Korea 5. Rest of Asia-Pacific. Brazil 5. Saudi Arabia 5. South Africa 5. Argentina 5. Turkey 5. Venezuela 5. Company overview 6. Operating business segments 6. Business performance 6. Key strategies and developments. Companies mentioned above are not profiled in the report, but can be profiled upon client request. TABLE 1. Confectionery industry is mature and countercyclical in nature, as confectionery products are perceived as affordable luxuries even during economic crisis.
The industry is growing globally, as multinational confectionery companies are offering sophisticated yet affordable products for middle-class consumers. Product innovation, strong marketing campaigns, and retail market expansion drive the development of confectionery market. Consumer preferences in sugar confectionary market are shifting toward soft mouthfeel in comparison to harder varieties.
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Worldwide Suppliers of Candy and Chocolate Machinery
The global confectionery market is forecasted to witness a CAGR of 3. Also, the high sugar intake is a cause for concern globally, as it is linked to a number of health problems. In order to avoid sugar intake, when consuming candy, many people choose sugar-free options. To make sugar-free chocolate and gums, there are two classes of sweeteners that are typically used; sugar alcohols and artificial sweeteners. The sugar-reduction movement has caused global manufacturers to use increasing amounts of sugar replacers or natural sweeteners in their new products.
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Atlantic Candy Co. Our quality is second to none and our understanding, innovation, and production capacity make us industry leaders. Our goal is to deliver the highest quality product at the best possible price. Atlantic Candy Company offers private label and contract manufacturing services.
Confectionery is the art of making confections , which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. Bakers' confectionery, also called flour confections , includes principally sweet pastries, cakes, and similar baked goods. Sugar confectionery includes candies usually called sweets in British English , candied nuts, chocolates, chewing gum, bubble gum, pastillage , and other confections that are made primarily of sugar. In some cases, chocolate confections confections made of chocolate are treated as a separate category, as are sugar-free versions of sugar confections. The confectionery industry also includes specialized training schools and extensive historical records. Before sugar was readily available in the ancient western world, confectionery was based on honey. They adopted and then spread sugar and sugarcane agriculture.
Confectionery production: quality and last trends
ServoForm by Baker Perkins depositors combine the benefits of continuous production with a starch-free process to deliver the highest levels of quality, output and efficiency in confectionery production. Baker Perkins drives the production of leading food manufacturers in bread, biscuit, cookies, crackers, confectionery, cereals, snack, dry pet food, and industrial extrusion sectors too. Continuous cooking and starch-free depositing technology brings exceptional levels of reliability, efficiency and low production costs to the manufacture of unique, high-quality confectionery. Baker Perkins has almost a century of experience in the design, manufacture and commissioning of complete confectionery production systems. Systems are used to make hard candy, lollipops, toffees, caramels, fudge, fondant, and jellies. High quality, innovative hard candy, lollipops and soft confectionery that cannot be made with any other process. For manufacturers aiming at the premium end of the hard candy market, depositing is the obvious process choice. The high quality appearance, smoothness and flavour release properties of deposited hard candy turn even the simplest product into an indulgent treat. Quality and versatility does not come at the expense of production costs.
Industrial Outlook. Presents industry reviews including a section of "trends and forecasts," complete with tables and graphs for industry analysis. Trang Crude Petroleum and Natural Gas Construction Wood Products Construction Materials. Electric Lighting and Wiring Equipment.
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Here are a few key trends to keep an eye on in the coming years. These candy producers are emphasizing flavorful and fun products designed to catch the eyes and dollars of their end customers. The main demographic for these products is kids and young adults looking for a sugar rush like no other. Consumers are increasingly eco-conscious and seeking sustainability and transparency in food production, even when it comes to sweets.
Candy and Confections Industry
May 30, The Expresswire via COMTEX -- Global Sugar Free Candy and Chocolate Market research report offers an in-depth analysis of the market size revenue , market share, major market segments, and different geographic regions, the forecast for the next seven years, key market players and industry trends. The Global Sugar Free Candy and Chocolate Market offers a primary overview of the Sugar Free Candy and Chocolate industry covering different product definitions, classifications, and participants in the industry chain structure. The quantitative and qualitative analysis is provided for the global Sugar Free Candy and Chocolate market considering competitive landscape, development trends, and key critical success factors CSFs prevailing in the Sugar Free Candy and Chocolate industry. The Report Identifies Major Attributes of Sugar Free Candy and Chocolate industry like new product releases, mergers and acquisitions, joint ventures, on-going development and services.
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Large manufacturers straddle continents, with Hershey and Mars reigning in the U. Although candy and confections are considered discretionary products, they made a relatively strong showing even during the economic decline because people were willing to spend a little for this extra comfort, says IBIS World industry analysts.
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Candies are a sugary delight. From sweets to marshmallows and gum drops, candy is popular all around the world. Create products in exciting flavors to keep your customers on their toes and dip into the better-for-you market with new candy recipes.